Name: Orange, Lemon and Almond Cake
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Dessert, Desserts
Ingredients: Butter or soft margarine to grease the tin 4 eggs; 110g golden caster sugar; 2 oranges; 1 lemon; 125g ground almonds; 30g self-raising flour; 25g toasted flaked almonds; A tablespoon of icing sugar; 200g low fat crème fraiche; For the syrup:; 2 oranges; 180g caster sugar

Posted on

18 April 2016

by

Liz Robb

Ingredients

Butter or soft margarine to grease the tin 4 eggs

110g golden caster sugar

2 oranges

1 lemon

125g ground almonds

30g self-raising flour

25g toasted flaked almonds

A tablespoon of icing sugar

200g low fat crème fraiche

For the syrup:

2 oranges

180g caster sugar

Preparation

1

1. Preheat the oven to 180 degrees or 160 degrees fan oven. 2. Lightly grease a 20cm round loose bottomed cake tin then line the bottom with baking parchment.
2

3. Separate the eggs into two bowls. Beat the egg yolks then add the caster sugar and whisk well together.
3

4. Use a zester to finely zest one orange and the lemon, then mix the zest into the egg mixture.
4

5. Squeeze the juice from both oranges and the lemon and mix together with the ground almonds, then tip it into the egg mixture and stir in well.
5

6. Sift in the flour and gently fold it in.

Cooks Note

This sweet citrus pudding is soft and light, a delicious dessert, especially when served with a simple orange syrup and a dollop of crème fraiche or whipped cream.