17 September 2012
ewfood
Orange Sorbet
Ingredients
Preparation
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Bring to boil the water, sugar, honey, zest and spices in a saucepan over a medium heat, stirring it until the sugar has dissolved
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boil this mixture until the syrup has thickened and reduced to fill two cups
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discard the bay leaf and allow the syrup to cool
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strain the syrup through a sieve into a bowl and add the juice
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pour the mixture in a bowl and refrigerate overnight
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Transfer this to an ice cream maker and process according to manufacturer's instructions
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Transfer the sorbet to container, cover, and freeze until firm, at least 6 hours and up to 3 days.
Prep Time: 40 min + chilling time; Cook Time: 20 min; serves 4
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