Ostrich Steak

Preparation

• 1
  Remove the fillets from the packaging and allow to rest for 5 minutes
• 2
  coat the fillets generously with olive oil
• 3
  seal each side of the fillet in a very hot dry pan
• 4
  once the meat is sealed season it to taste and cook each side for 2-3 minutes for medium rare, 4 minutes for medium
• 5
  serve with salad and a baked potato.