Ostrich Steak | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Ostrich Steak

Ostrich Steak

Ingredients

2 ostrich fillets
1 fl oz. olive oil
salt & pepper to taste
Servings
2
Person

Preparation

  • Remove the fillets from the packaging and allow to rest for 5 minutes
  • coat the fillets generously with olive oil
  • seal each side of the fillet in a very hot dry pan
  • once the meat is sealed season it to taste and cook each side for 2-3 minutes for medium rare, 4 minutes for medium
  • serve with salad and a baked potato.
Cooks Note

Serves 2

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