Name: Oven Roasted Chicken With New Potatoes
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Chicken, American
Ingredients: 1 whole chicken - cut in half; 6 carrots - chopped; 1 can whole tomatoes; 15 new potatoes (small) - peeled; 1 cup mushrooms - halved; 1 yellow pepper - chopped; 6 sprigs fresh thyme; 6 tbsp olive oil; 1 1/4 cup chicken stock; 1 1/4 cup couble cream; 6 garlic cloves - sliced; 4 bay leaves; Salt and black pepper to taste

Posted on

9 October 2012

by

ewfood

Ingredients

1 whole chicken - cut in half

6 carrots - chopped

1 can whole tomatoes

15 new potatoes (small) - peeled

1 cup mushrooms - halved

1 yellow pepper - chopped

6 sprigs fresh thyme

6 tbsp olive oil

1 1/4 cup chicken stock

1 1/4 cup couble cream

6 garlic cloves - sliced

4 bay leaves

Salt and black pepper to taste

Preparation

1

First, preheat oven to 180 degrees C or 356 degrees F.
2

Then add the olive oil into a large oven pan.
3

After 1 -2 minutes place the chicken (skin on top) in the pan.
4

Season with some salt and black pepper.
5

Then place the pan in the oven and allow the chicken to roast for 30 - 40 minutes or till it turns golden brown.
6

Remove the pan from the oven and add the rest of the ingredients in the dish - (do not add the cream here).
7

Cover the dish with aluminium foil properly.
8

Thereafter, once again place back in the hot oven.
9

Roast for another 45 minutes.
10

Now you can remove the aluminium foil and add the cream.
11

Then put back in the oven - allowing the chicken to roast for another 30 minutes.
12

Once done, take the pan out and allow the chicken to rest for a 10 minutes.
13

Best eaten when served warm.