17 September 2012
ewfood
Oven Roasted Veggies
Ingredients
Preparation
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Pre heat the oven to 180°C
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Arrange the vegetables that you choose onto a baking sheet and sprinkle generously with olive oil. Bake for 30minutes, the veggies should be going brown but not burning
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Remove from the oven and add the salt to taste
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These veggies are also delicious cold. You can make some extra ones and pack them in a sealed container and whisk the off to work.
You can do this with any veggies, mix and match or choose just one but these make a perfect side to a nice grilled steak or chicken breast.
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