Paella

Preparation

• 1
  Season the chicken with salt pepper and garlic/onion powder
• 2
  In a round ovenproof pot, or a paella pot if you have one, brown the chicken in the oil, then remove from the pot and set to one side
• 3
  In the same pot sauté the onions, peppers and garlic until the onions are soft and translucent but not brown, remove the vegetables from the pot
• 4
  In the same pot add the tomatoes, water and stock and bring to a boil
• 5
  add the spices and the rice, and add the chicken, vegetables and peas
• 6
  Reduce the heat and simmer until the liquid is absorbed (20-30min)
• 7
  Mix in the seafood, make sure it is covered by the rice so that it cooks in the heat of the rice, cook until the shrimp is pink (3-7 minutes)
• 8
  Serve with lemon wedges