Pata Kare-Kare (Pinoy Pork Leg Stew)

Preparation

• 1
  Marinate the pork leg pieces with crushed garlic and the fish sauce.
• 2
  Then everything boil together in water for 5 minutes.
• 3
  Season with little salt and pepper.
• 4
  Drain and discard the cooked broth.
• 5
  Add 3 cups water to the pork leg pieces.
• 6
  Allow it to simmer on the stove till the meat cooks completely and is tender.
• 7
  Retain only 1 1/2 cups broth in pan.
• 8
  Then add the Kare-Kare Mix and vegetables - except the Chinese white cabbage.
• 9
  Simmer until vegetables are cooked.
• 10
  Now add the Chinese white cabbage and let it simmer.
• 11
  Serve with sautéed Baggong Alamang.
• 12
  Perfect during winter season.