30 December 2013
Sujata Menon
Pepper Chicken

Ingredients
Preparation
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Blend all ingredients, except chicken, oil, shallots and curry leaves to a smooth paste. Add chicken. Set aside for an hour.
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Heat 2 tbsp oil in a pan. Add chicken with the marinade.
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Cover and cook on medium heat till chicken is done and then cook uncovered until gravy is thick and coats the chicken.
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To make the tempering saute shallots and curry leaves in 1 tbsp oil. Add to the chicken and serve hot.
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