Name: Pepper Fry
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Beef, Indian
Ingredients: 1 kg beef (very thinly sliced); 1 tbsp pepper powder (freshly ground; not very fine); 2 tbsp vinegar; Salt to taste; 1/4 kg onions; 1/4 kg potatoes; 3 tbsp vegetable oil

Posted on

4 October 2012

by

Terry Sequeira

Ingredients

1 kg beef (very thinly sliced)

1 tbsp pepper powder (freshly ground, not very fine)

2 tbsp vinegar

Salt to taste

1/4 kg onions

1/4 kg potatoes

3 tbsp vegetable oil

Preparation

1

Wash the beef and keep in colander till the water drains. Then pound the meat.
2

Add pepper powder, vinegar and salt to the meat and mix it well.
3

Allow to marinate for 2 hours.
4

Then cook it on slow gas till the meat is cooked. You may add little water if you feel it is drying up.The other option is to cook it in a pressure cooker for about 10 mins.
5

Then fry sliced potatoes to which a little salt has been added.
6

Slice onions into thick rings and fry.
7

You may lightly fry the meat in very little oil.
8

First place the meat slices at the bottom of the dish.
9

Over this place the potato slices.
10

Then place the onion rings on top.
11

Let it all cook together for a few minutes. This allows the ingredients to infuse for a little while even though the meat is cooked.
12

Then it's ready serve.