Pepper Fry |

Posted on

4 October 2012


Terry Sequeira

Pepper Fry


1 kg beef (very thinly sliced)
1 tbsp pepper powder (freshly ground, not very fine)
2 tbsp vinegar
Salt to taste
1/4 kg onions
1/4 kg potatoes
3 tbsp vegetable oil


  • Wash the beef and keep in colander till the water drains. Then pound the meat.
  • Add pepper powder, vinegar and salt to the meat and mix it well.
  • Allow to marinate for 2 hours.
  • Then cook it on slow gas till the meat is cooked. You may add little water if you feel it is drying up.The other option is to cook it in a pressure cooker for about 10 mins.
  • Then fry sliced potatoes to which a little salt has been added.
  • Slice onions into thick rings and fry.
  • You may lightly fry the meat in very little oil.
  • First place the meat slices at the bottom of the dish.
  • Over this place the potato slices.
  • Then place the onion rings on top.
  • Let it all cook together for a few minutes. This allows the ingredients to infuse for a little while even though the meat is cooked.
  • Then it's ready serve.

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