30 December 2013
Pesto Chicken Pasta
Blend the olive oil, garlic and basil in a blender
Put the parmesan, lemon juice, butter,creole seasoning in with the mixture, and blend until smooth.
Cook the penne in salted, boiling water following the package instructions
Drain the penne in a colander
Add the pesto and the diced chicken and stir all together.
Serve with crusty bread or a nice fresh garden salad
If you cut the chicken up quite finely you can use this and the pesto as a great sandwich filling as well!