Pesto Sauce

Preparation

• 1
  In a food processor, throw in the basil leaves with the pine nuts, and blend.
• 2
  Keep stopping and mixing in between the blending.
• 3
  Then add the garlic and blend again a few times.
• 4
  Now, as it blends, pour in the olive oil very slowly.
• 5
  Stop to scrape down the sides with a rubber spatula.
• 6
  After that throw in the grated cheese and blend again.
• 7
  Add a pinch of salt and freshly ground black pepper to taste.
• 8
  Serve with pasta or spread over toasted French bread.