Pistachio Pesto | ExpatWomanFood.com

Posted on

18 April 2013


Joyce Milne

Pistachio Pesto

Pistachio Pesto


1 cup shelled pistachio nuts
1 cup grated parmesan cheese ½ cup good extra virgin olive oil ½ tsp salt ¼ tsp ground black pepper 2 cloves garlic 20 basil leaves 2 tbsp boiling water


  • Put everything in food processor, grind to desired consistency. This recipe lends very well to the ingredients being adjusted to your own taste. Drop a tablespoon in boiled pasta, spread it on a sandwich, a spoonful in boiled rice makes a lovely change.
Cooks Note

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