Posted on
17 September 2012
by
ewfood
Pizza Dough
Ingredients
8fl oz. water, warmed in the microwave for 30seconds
1 pkt. active dry yeast, 0.5oz or less
9oz. all-purpose flour, or use gluten free flour for food allergies
1fl oz. oil
1 tsp. sugar
1 tsp. salt
Preparation
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Dissolve the yeast in the warm water and let it stand for 8-10minutes
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In a bowl combine the flour with the yeast mixture and the rest of the ingredients. Mix until a firm dough has formed. Allow to stand until the dough has doubled in size
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Preheat the oven to 180°C
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Remove the dough from the bowl and roll it out on a floured surface into the thickness that you prefer. Some people like a thick crust pizza and other prefer a thinner crust
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Sprinkle and arrange you favourite ingredients onto the pizza dough and bake until the cheese melts and starts turning a golden colour, around 20 minutes
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pizza toppings: tomato paste
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Mozzarella Cheese
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Goats cheese
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Feta cheese
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Turkey ham
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Bell peppers
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Mushrooms
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Artichoke hearts
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Grilled chicken
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Fresh tomato
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Onions
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Garlic
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Fresh basil
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Fresh coriander
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Avocado
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Figs
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Chili flakes
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Pineapple
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Olives
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Sun dried tomatoes
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Jalapenos
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Spinach
Cooks Note
The pizza dough can be frozen, just wrap it in cling film and put it in the freezer for use the next time that you make a scrumptious pizza at home.
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