Potato and Mix Vegetable Winter Pickle

Preparation

• 1
  Boil, peel and chop potatoes in big pieces.
• 2
  Chop and boil brinjal, but do not overcook.
• 3
  Scrape, slice and pressure cook the lotus stems.
• 4
  Heat oil well and the let it come down to room temperature.
• 5
  Boil water and let it cool down.
• 6
  Take all vegeatables in a big bowl, add all the spices and jaggery and mix well.
• 7
  Now add oil and mix, then add water and mix every thing well.
• 8
  Apply pressure lightly with your hand on the mix, so that oil and water mixture comes over the vegetables.
• 9
  Let it pickle for 4 days. Keep mixing in between.
• 10
  After 4 days your pickle is ready to eat.
• 11
  This pickle can be kept out side for about a week and then should be kept refrigerated, else it may become too sour.