Potato cake with Punjabi chickpeas

Preparation

• 1
  Pass the boiled potatoes through a potato masher, season it with salt, chili powder and roasted cumin powder
• 2
  Heat oil in heavy bottom pan, add cumin seeds, as it crackles, add chopped ginger, chopped green chilies add the green peas
• 3
  Add the remaining spices and cook it on slow heat until green peas are nicely cooked and dry.
• 4
  Divide the potato mixture in to small portions and stuff each with the green peas mix.
• 5
  Flatten them and shape into patties
• 6
  Deep fry the patties and serve it with chick pea masala, mint and tamarind chutney, sweet yogurt