Potato Spirals

Preparation

• 1
  Boil, peel and mash the potatoes.
• 2
  Heat oil in a non-stick pan and add cumin seeds.
• 3
  When it start crackling add ginger, turmeric and mashed potatoes.
• 4
  Saute for a minute on medium heat.
• 5
  Now add all the spices and saute for 2 minutes on low heat
• 6
  Take out in a bowl, mix chopped coriander, bread crumbs and let it cool down .
• 7
  Take a bowl add refined flour, salt, lemon juice and oil.
• 8
  Mix well
• 9
  Now add some water and make a medium stiff dough.
• 10
  Cover and rest for 15 minutes
• 11
  Take 1 tsp of corn flour and mix with 1 1/2 tsp water and make a slurry.
• 12
  Keep aside.
• 13
  Knead the dough and make ping pong size balls, and roll them to make chapatis
• 14
  Gently apply thin layer of slurry on a chapati.
• 15
  Then apply thin layer of potato mixture on the chapati.
• 16
  Roll tightly and make a cylinder and then slice it with a sharp knife.
• 17
  Take a slice and gently press between your palms to seal it.
• 18
  Repeat this with all the slices.
• 19
  Heat oil in a pan and deep fry the spirals on medium heat till golden in colour.
• 20
  OR brush with oil and bake in oven till crisp and golden on 200 degrees C or 392 degrees F.
• 21
  Drain on a tissue paper and serve hot.
• 22
  Best served with mint chutney and tomato ketchup.