Potatoes au Gratin

Preparation

• 1
  Preheat the oven to 200°C
• 2
  Line the bottom of an ovenproof dish with butter
• 3
  Slice the potatoes so that they are ½ cm thick, leave the skin on
• 4
  In a bowl combine the cream, milk, 1 cup of cheese, garlic and season
• 5
  Line the bottom of the oven proof dish with a layer of sliced potatoes, add a layer of the cream sauce
• 6
  Repeat the process once more
• 7
  Pour the remainder of the cream sauce on top of the potatoes and sprinkle the paprika on top
• 8
  Cover the dish with some aluminium foil and bake in the oven for 30 minutes
• 9
  Remove the foil and bake for a further 20 minutes
• 10
  Finally add the ½ cup of grated cheese over the top and bake for an additional 20 minutes or until the cheese is golden
• 11
  Remove from the oven and add some freshly ground pepper and serve.