Prawns simmered in a coconut and Kokum curry

Preparation

• 1
  Clean and wash the prawns
• 2
  Apply some salt, turmeric powder and chili powder and leave it aside
• 3
  Dry roast cumin, coriander and chilies and make a paste with water and then strain
• 4
  Heat oil in a heavy bottom pan add slice onion and fry until golden brown
• 5
  Add in the spice paste and sauté the paste and then add in the tomato paste.
• 6
  Add in the coconut milk and some water
• 7
  allow it to boil.
• 8
  Let the prawns simmer in the sauce till done.
• 9
  Garnish with fresh coconut and serve with steamed basmati rice