Pumpkin soup

Name: Pumpkin soup
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Halloween, Vegetables
Ingredients: 1 ½ tins of pumpkin or 750g baked; peeled and mash; 1 onion; chopped; 7 oz. bacon; diced; 2 cloves garlic; minced; 1 fl oz. olive oil; 1 tsp. paprika; 1tsp. mixed herbs; 1 vegetable stock cube; 2.5 pints water; 1 pkt. silken tofu; salt and pepper to taste

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Ingredients

1 ½ tins of pumpkin or 750g baked, peeled and mash

1 onion, chopped

7 oz. bacon, diced

2 cloves garlic, minced

1 fl oz. olive oil

1 tsp. paprika

1tsp. mixed herbs

1 vegetable stock cube

2.5 pints water

1 pkt. silken tofu

salt and pepper to taste

Preparation

1

In a soup pot brown the onions, garlic and the bacon. Add the remaining ingredients except the tofu and simmer over a medium heat for half an hour. Finally add the tofu and blend the soup until it is smooth. Serve hot.

Cooks Note