Recipe: Sweet Potato Pizza Base |

Posted on

10 September 2013



Recipe: Sweet Potato Pizza Base


120 grams cooked sweet potato (peeled and baked, s
1 egg, beaten
35 grams quinoa flour
1 tbsp coconut flour
6 grams (1 tablespoon) psyllium
salt and black pepper
Tomato sauce
Sauteed mushrooms with rosemary


  • Pre-heat the oven to 175?.
  • In a blender, or using a stick blender, blend together all the ingredients. It will have a thick batter-like consistency, unlike dough. Check for seasoning. If making two pizzas divide the batter in half.
  • Spread the batter out into rounds about 4 millimitres in thickness on a non-stick tray or pan. Bake for about 15 minutes or so until the base is set and fairly cooked through. Remove from the oven.
  • Top the base with whatever you fancy! Then, grill under a medium to hot grill for about 5 – 10 minutes until the pizza is cooked through and the edges are nicely browned and starting to crisp a bit.
  • Remove to a serving plate and serve immediately.
Cooks Note

Enjoy this tasty yet light recipe straight out of the oven.

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