Recipe: Thanksgiving Pumpkin Pie |

Posted on

7 October 2012



Recipe: Thanksgiving Pumpkin Pie


1/4 tsp nutmeg
3/4 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp ground ginger
15 ounce pureed pumpkin
1 62g packed brown sugar
1/4 tsp salt
2 whole eggs
1 egg yolk
1/2 cup evaporated milk
1/2 cup heavy cream
1 x9 inch unbaked pie crust


  • Preheat the oven to 200 degrees C or 392 degrees F.
  • Combine the spices, pumpkin, sugar and salt. Then add the eggs, evaporated milk and cream and mix it well until completely smooth.
  • Pour the filling into the pie shell and bake for 15 minutes in the oven.
  • Reduce the heat to 180 degrees C or 356 degrees F and bake for 50 minutes until the filling has reasonably set - though it may still wobble.
  • Allow the pie to cool completely and refrigerate it until set.
  • Serve with a dollop of whipped cream.
Cooks Note

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