Rice Noodles with Prawns | ExpatWomanFood.com

Posted on

21 August 2013


Kath Laureano

Rice Noodles with Prawns

Rice Noodles with Prawns


1 kilo cooked bihon (rice noodles)
<strong>For the Sauce:</strong>
4 tbsp cooking oil
1 head garlic – crushed
Half cup finely chopped onion
1 cup smoked fish (deboned tinapa) - flakes)
3 cups chicken or shrimp stock
1 cup cornstarch or all purpose
2 eggs – beaten
1 tbsp Achuete powder
<strong>For the toppings:</strong>
3 pc sliced hard boiled eggs
I cup cooked and flakes chicken
1 cup cooked peeled shrimp
1/2 cup chopped spring onions
3 tbsp fried crispy garlic
1 cup crushed crispy chicken skin
Lemon wedges


  • Saute’ garlic, onion and half of the tinapa flakes.
  • Stir in the diluted cornstarch or all purpose flour (diluted in chicken or shrimp stock) and achuete powder, bring to boil while stirring occasionally.
  • Add the beaten eggs, lower the heat and simmer to thicken the sauce. Remove from heat and set aside.
  • Arrange the cooked noodles on a serving plate. Pour over the sauce and garnish with boiled egg, crispy garlic, flaked chicken, shrimps, crushed chicken skin and the remaining tinapa. Sprinkle with chopped spring onion on top.
  • Serve with lemon wedges.
Cooks Note

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