Rich Bread Pudding With Dried Fruits | ExpatWomanFood.com
 
 

Posted on

7 October 2012

by

ewfood

Rich Bread Pudding With Dried Fruits

Ingredients

8 slices of white bread
150g ghee
1 litre whole milk
200g condenseed milk
50g sugar
2 g green cardamom powder
2 g saffron
Dried fruits (store bought)
<em><strong>FOR THE GARNISH:</strong></em>
Saffron threads
Ice cream

Preparation

  • First put the milk, sugar, cardamom powder, saffron and condensed milk in a heavy-bottomed pan.
  • Allow all this to boil, but stir continuously.
  • Let the sweet liquid boil till the milk reduces to almost half the quantity.
  • Now take off the flame and keep aside to cool.
  • After that cut the bread slices into rounds and keep aside.
  • Heat the ghee and fry the bread in it until golden brown.
  • Then drain on kitchen paper.
  • Now add the fried bread to the reduced milk and allow it to soak for 3 minutes.
  • In your serving dish, place the bread and the dried fruits.
  • Now pour the rest of the reduced milk over the dish.
  • Garnish with saffron and a scoop of ice cream - possibly kulfi.
  • This delicious dessert is best eaten when served cold.
Cooks Note

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