Roasted Sweet Corn and Tomato Soup

Name: Roasted Sweet Corn and Tomato Soup
Prep time: 0:0
Cook time: 0:0
Yield: 4
Cuisine: Vegetables, Soups
Ingredients: Olive oil; 10 oz. cherry tomatoes; 28oz. frozen sweet corn; 4 cloves garlic; chopped; 1 onion; diced; 8oz. roasted red bell peppers; 32fl oz. chicken stock; ¾ tsp. smoked paprika; ¼ tsp. chipotle chili powder; salt and pepper to taste; chopped herbs for garnish

0 Review
10 Made it
8 Love it
share
save
print

Ingredients

Olive oil

10 oz. cherry tomatoes

28oz. frozen sweet corn

4 cloves garlic, chopped

1 onion, diced

8oz. roasted red bell peppers

32fl oz. chicken stock

¾ tsp. smoked paprika

¼ tsp. chipotle chili powder

salt and pepper to taste

chopped herbs for garnish

Servings

Person

Preparation

1

Preheat oven to 200°C
2

On a baking sheet drizzle the tomatoes, garlic and corn with the oil, season with salt and bake for 20 minutes
3

Heat a little oil in a stock pot and sauté the onion until soft, the add the peppers, stock, paprika and chili and season
4

Add the roasted vegetables to the stock and simmer the stock for an additional 20 minutes
5

Season and serve garnished with fresh herbs.