Saudi Puff Pastry with Meat |

Posted on

2 June 2015



Saudi Puff Pastry with Meat

Saudi Puff Pastry with Meat


3 cups Plain flour or 420 g
1 teaspoon Salt
1 Egg
3 tablespoons Ghee
3/4 cup Water or 190 ml
<strong>For the stuffing:</strong>
750 g minced beef
2 medium Onions or 300 g, finely chopped
1 teaspoon ground black pepper
2 cubes MAGGI Chicken Stock, dissolved in 3 tablespoons water
2 cups oil for deep frying


  • Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
  • Rub flour with fingertips adding little water gradually and mixing thoroughly to form homogenous dough.
  • Divide the dough into 4 portions. Cover and set aside for 1 hour.
  • Combine the minced meat with onion, black pepper and the dissolved MAGGI Chicken Stock. Mix well and set aside.
  • Roll out each piece of dough. Using a cup and cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
  • Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.
Cooks Note


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