2 June 2015
Saudi Puff Pastry with Meat
Sift the flour in a large bowl. Make a well in the center and add ghee and egg.
Rub flour with fingertips adding little water gradually and mixing thoroughly to form homogenous dough.
Divide the dough into 4 portions. Cover and set aside for 1 hour.
Combine the minced meat with onion, black pepper and the dissolved MAGGI Chicken Stock. Mix well and set aside.
Roll out each piece of dough. Using a cup and cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them.
Deep fry the meat puffs in 180°C preheated oil until golden brown. Serve hot.