26 May 2015
Aga Marchewka
Sausage Brioche (Saucisson Brioche A La Lyonnaise)
Ingredients
Preparation
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In a bowl, mix the flour, yeast, salt, sugar and 2 eggs.
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Knead the dough for a few minutes, then add the soft butter and knead again until you create a ball.
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Leave it to stand while the sausages is being cooked.
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Fill a large pot with water
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throw the onion, 2 bay leaves and sausage.
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Cook for about 25 minutes (cooking depends on the size of the sausage).
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After cooking, remove the skin of the sausage.
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Spread roughly paste bun and place the sausage on top.
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Hand, coat the sausage dough and place all in a cake pan.
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Put the sausage in brioche to the oven at 180 degrees celsius for about 15 minutes.
Recipe contributed by Aga Marchewka.
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