Sausage Rolls | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Sausage Rolls

Ingredients

1 pkt. puff pastry
1lb. sausages (you can use beef or lamb)
1 onion, very finely chopped
3 tsp. fresh sage, chopped (if you cannot get sage use parsley instead)
1 egg, beaten
Preparation Time
20
min
Cooking Time
25
min

Preparation

  • Preheat the oven to 200°C
  • Remove the skin of the sausages and put the meat in a bowl. Add the onion and sage and mix well with your fingers so that the flavours of the onion and herb are evenly distributed within the meat
  • Roll out the puff pastry so that it is rectangular in shape and about half a centimeter or less thick. Cut the puff pastry in half lengthways
  • Divide the sausage meat and place it in the center of the puff pastry, also length ways in a cylindrical shape leaving a centimeter on each side
  • Roll the pastry around the sausage meat. Brush the edges with the egg and seal
  • Brush the entire pastry with the egg and using a sharp knife cut the cylinders into smaller sausage rolls – between 3 and 5 centimeters in length
  • Bake for 25minutes or until the party is puffed and golden.
Cooks Note

Preparation time: 20 minutes; Cooking time: 25 minutes

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