Sausage Rolls

Preparation

• 1
  Preheat the oven to 200°C
• 2
  Remove the skin of the sausages and put the meat in a bowl. Add the onion and sage and mix well with your fingers so that the flavours of the onion and herb are evenly distributed within the meat
• 3
  Roll out the puff pastry so that it is rectangular in shape and about half a centimeter or less thick. Cut the puff pastry in half lengthways
• 4
  Divide the sausage meat and place it in the center of the puff pastry, also length ways in a cylindrical shape leaving a centimeter on each side
• 5
  Roll the pastry around the sausage meat. Brush the edges with the egg and seal
• 6
  Brush the entire pastry with the egg and using a sharp knife cut the cylinders into smaller sausage rolls – between 3 and 5 centimeters in length
• 7
  Bake for 25minutes or until the party is puffed and golden.