Sesame Fudge (Till Ke Laddoo)

Preparation

• 1
  For Mawa:
• 2
  Take 2 cups of full cream milk powder in a glass bowl, add 2 tbsp of ghee or butter in it and mix well.
• 3
  Add some water and make a soft dough. Cover and microwave for 1 minute. You may now mash or grate it and use it any dessert preparation.
• 4
  For Sesame Fudge:
• 5
  Dry roast sesame seeds in a pan till they start crackling, coarsely grind in a mixer.
• 6
  Crush the almonds.(or any other dry fruit of your choice. You may also skip adding nuts.)
• 7
  Dissolve saffron in 1 tsp of warm milk.
• 8
  Grate or mash the mawa and add the castor sugar, ground sesame, almonds, cardamom powder, and a few drops of milk and mix well.
• 9
  If the mixture seems dry then you can add some more milk, few drops at a time.
• 10
  Mix the mixture well, grease your palms and make small ladoos of the mixture.
• 11
  Place in a plate and apply some saffron paste on the laddos.
• 12
  *-you can adjust the amount of sugar according to your taste.