Shaari Eshkeli with Lemon and Olive Oil

Preparation

• 1
  Heat oven to 180c
• 2
  Pour oil into a warm baking dish
• 3
  Place fish in dish
• 4
  Mix lemon juice, rind, salt & pepper
• 5
  Pour over fish cover and bake for 25 minutes
• 6
  Remove cover for last few minutes to brown top and crisp the lemon rind
• 7
  Serve with new potatoes or saffron rice with a side of lightly fried okra and sea salt or green beans or both.
• 8
  <em>Thanks to Choose Wisely for this recipe</em>