Shimla Mirch Aloo Subzi (Capsicum Potato Curry)

Preparation

• 1
  Chop potato and capsicum into cubes.
• 2
  Chop tomato finely, grate the ginger and crush whole coriander seeds.
• 3
  Heat oil in a pan add mustard seeds and asafoetida,when they start crackling add peanuts ,crushed coriander seeds and curry leaves,stir till done.
• 4
  Now add turmeric and then add capsicum,ginger and salt.mix and cover with a lid and cook on low heat for 2.3 minutes or till capsicum get cooked but remain crunchy.
• 5
  Now add potato ,tomato, and all the spices ,mix ,cover and cook for 2 minutes.