10 March 2015
Smoked Salmon and Cream Cheese Finger Sandwiches
1. Mix a large dollop of cream cheese with a sprinkling of chopped chives and a small squeeze of lemon juice, then season with salt and black pepper. Spread thickly onto one slice of bread. Place the salmon on the cream cheese, making sure it goes right up to the edges. Add the other slice of bread to make a sandwich.
2. Cut off the crusts to make a rectangle. Cut across the rectangle, then cut each half into 3 fingers of the same size.
3. Make zigzag cuts around the middle of the tomato then separate the 2 halves. Arrange the sandwich fingers into a flower shape, using one of the tomato halves as the centre of the flower.
Use bread that isn't sliced too thick.