Spaghetti Bolognaise

Preparation

• 1
  In the olive oil sauté the onions, celery and carrots until brown
• 2
  Add the garlic and sauté for an additional minute
• 3
  Add the mincemeat to the vegetables and brown lightly making sure that there are few or no red bits of meat remaining
• 4
  To the meat mixture add the dry basil and stir it in
• 5
  Add the canned tomato, tomato paste and beef stock and bring to a simmer. Reduce the heat and add salt and pepper
• 6
  Cover and simmer for 20 – 25minutes or until the sauce has reduced
• 7
  While the sauce is simmering make the spaghetti following the recipe on the box
• 8
  When the sauce is done mix it with the spaghetti and sprinkle with parmesan cheese. Garnish with the basil leaves and serve.