Spaghetti carbonara | ExpatWomanFood.com
 
 

Posted on

10 April 2014

by

Sydneygal

Spaghetti carbonara

Spaghetti carbonara

Ingredients

Lardons
Mushrooms, sliced
Garlic
Eggs
Parmesan cheese
Nutmeg
Salt
Pepper
Pasta
Parsley

Preparation

  • While pasta boiling, fry some lardons and sliced mushrooms adding garlic when almost done, splash of grape or stock.
  • In a bowl beat eggs, Parmesan and nutmeg with salt and pepper. When pasta done stir into lardons and mushrooms to coat, take off heat, chuck in egg mixture with a bit of pasta water and add some chopped parsley, yum!
Cooks Note

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