Spiced Coconut Veggies

Name: Spiced Coconut Veggies
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Indian
Ingredients: 100g zucchini - chopped; 1/2 cup new potatoes - cooked and halved); 1/2 cup cauliflower - cooked and chopped small-medium; 2 onions - sliced; 2 tsp garam masala (a combination of cloves; cinnamon; cardamom and peppercorns); 1/4 tsp turmeric; 1 1/2 tsp tomato purée; 3/4 cup water; 3 tbsp freshly grated coconut or coconut milk powder; 1 tsp garlic paste; 2 tbsp oil; Salt and freshly ground pepper to taste

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Ingredients

100g zucchini - chopped

1/2 cup new potatoes - cooked and halved)

1/2 cup cauliflower - cooked and chopped small-medium

2 onions - sliced

2 tsp garam masala (a combination of cloves, cinnamon, cardamom and peppercorns)

1/4 tsp turmeric

1 1/2 tsp tomato purée

3/4 cup water

3 tbsp freshly grated coconut or coconut milk powder

1 tsp garlic paste

2 tbsp oil

Salt and freshly ground pepper to taste

Preparation

1

To start with, heat some oil in a pan and fry the zucchini with the onions till they get soft and tender.
2

Then add the turmeric, garam masala, garlic paste, tomato purée, water and coconut.
3

Stir well and bring to a boil or until the coconut has blended in well.
4

Then throw in the potatoes and cauliflower (pre-cooked and cut in salted water, and kept aside).
5

Mix everything together thoroughly.
6

Season with some salt and pepper.