16 October 2012
ewfood
Spiced Coconut Veggies
Ingredients
Preparation
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To start with, heat some oil in a pan and fry the zucchini with the onions till they get soft and tender.
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Then add the turmeric, garam masala, garlic paste, tomato purée, water and coconut.
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Stir well and bring to a boil or until the coconut has blended in well.
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Then throw in the potatoes and cauliflower (pre-cooked and cut in salted water, and kept aside).
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Mix everything together thoroughly.
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Season with some salt and pepper.
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