Spicy Beef Tongue | ExpatWomanFood.com

Posted on

21 August 2013


Kath Laureano

Spicy Beef Tongue

Spicy Beef Tongue


3 pcs beef tongue
½ cup cooking oil
3 teaspoons salt
2 teaspoons pepper
1/2 cup white wine
1 cup chopped onion
1/2 cup tomato sauce
3 spoon bread crumbs
1 cup hot catsup
3 spoon oyster sauce
1 cup water


  • Boil tongue in water to cover until tender.
  • Drain. Fry in oil until brown.
  • Slice tongue and marinate 1 hr in salt, pepper & white wine. Set aside.
  • Heat oil. Sauté onion and sliced tongue.
  • Add tomato sauce, hot catsup, oyster sauce, chick peas and marinade
  • Simmer for 15 minutes or until sauce is thick and tongue is tender.
Cooks Note

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