21 August 2013
Kath Laureano
Spicy Beef Tongue
![Spicy Beef Tongue Spicy Beef Tongue](https://cdnexpatwomanfood.expatwoman.com/s3fs-public/860f76ef-ecf2-4f28-8c56-2c68aa4d41e4.jpg)
Ingredients
Preparation
-
Boil tongue in water to cover until tender.
-
Drain. Fry in oil until brown.
-
Slice tongue and marinate 1 hr in salt, pepper & white wine. Set aside.
-
Heat oil. Sauté onion and sliced tongue.
-
Add tomato sauce, hot catsup, oyster sauce, chick peas and marinade
-
Simmer for 15 minutes or until sauce is thick and tongue is tender.
Join the Conversation