21 August 2013
Spicy Beef Tongue
Boil tongue in water to cover until tender.
Drain. Fry in oil until brown.
Slice tongue and marinate 1 hr in salt, pepper & white wine. Set aside.
Heat oil. Sauté onion and sliced tongue.
Add tomato sauce, hot catsup, oyster sauce, chick peas and marinade
Simmer for 15 minutes or until sauce is thick and tongue is tender.