Name: Spicy Potato Salad
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, British
Ingredients: 450g new potatoes - halved; 3 carrots - peeled and finely sliced; 2 tsp cumin powder; 2 tsp mustard seed; 1 tsp red pepper chili flakes; 2 tbsp oranges juice; 1 tbsp white wine vinegar; Salt and freshly ground pepper to taste; 2 tbsp butter - melted; 1 tbsp oil

Posted on

16 October 2012

by

ewfood

Ingredients

450g new potatoes - halved

3 carrots - peeled and finely sliced

2 tsp cumin powder

2 tsp mustard seed

1 tsp red pepper chili flakes

2 tbsp oranges juice

1 tbsp white wine vinegar

Salt and freshly ground pepper to taste

2 tbsp butter - melted

1 tbsp oil

Preparation

1

First, finely chop the carrots and keep aside.
2

At the side, boil the halved potatoes in water for 18 minutes (add some salt while it cooks).
3

Allow the potatoes to cook till tender, but firm.
4

Then drain the potatoes and keep aside.
5

In a large pan, pour some butter and oil.
6

Toss in the spices and stir.
7

Then cover the pan and allow the spices to fry till you hear it pop.
8

Now throw in the carrots and fry for 3 minutes.
9

Thereafter, pour in and stir the vinegar, orange juice along with some salt and pepper.
10

Then add the potatoes.
11

Stir around for a few minutes - allowing the spices and potatoes to mix well.
12

Serve hot or cold.