Name: Spicy Tandoori Fish Tikka
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Fish, Indian
Ingredients: Rohu Fish- 500 grams (cut into small boneless pieces); Ginger-garlic paste- 2tbsp; Turmeric powder; Coriander powder- 1tsp; Red chilli powder- 1/2 tso; Tandoori powder- 1tsp; Curd- 2tbsp; Lemon juice- 1tbsp; Besan or Bengal gram flour- 1tbsp; Olive Oil- 2tbsp; Salt- as per taste; Chaat masala- 1tsp; Green chillies- 4 (chopped); Onion- 1 (chopped)

Posted on

30 December 2013

by

Sujata Menon

Ingredients

Rohu Fish- 500 grams (cut into small boneless pieces)

Ginger-garlic paste- 2tbsp

Turmeric powder

Coriander powder- 1tsp

Red chilli powder- 1/2 tso

Tandoori powder- 1tsp

Curd- 2tbsp

Lemon juice- 1tbsp

Besan or Bengal gram flour- 1tbsp

Olive Oil- 2tbsp

Salt- as per taste

Chaat masala- 1tsp

Green chillies- 4 (chopped)

Onion- 1 (chopped)

Preparation

1

Marinate the fish pieces with salt, turmeric and ginger garlic paste. Keep it aside for 10 minutes.
2

Add coriander powder, chilli powder and tandoori powder in the curd. Also add the besan to this mixture.
3

Now add the lemon juice and beat the curd mixture until it gains a uniform consistency.
4

Coat all sides of the marinated fish pieces with the tandoori masala and curd mixture.
5

Pre-heat the oven to 300 degrees and brush oil on the fish pieces.
6

Now club the fish pieces through 4 stakes and brush some more oil on them. Grill the fish pieces at 60 per cent power for 15 minutes.