Spicy Tandoori Fish Tikka

Preparation

• 1
  Marinate the fish pieces with salt, turmeric and ginger garlic paste. Keep it aside for 10 minutes.
• 2
  Add coriander powder, chilli powder and tandoori powder in the curd. Also add the besan to this mixture.
• 3
  Now add the lemon juice and beat the curd mixture until it gains a uniform consistency.
• 4
  Coat all sides of the marinated fish pieces with the tandoori masala and curd mixture.
• 5
  Pre-heat the oven to 300 degrees and brush oil on the fish pieces.
• 6
  Now club the fish pieces through 4 stakes and brush some more oil on them. Grill the fish pieces at 60 per cent power for 15 minutes.