30 December 2013
Sujata Menon
Spicy Tandoori Fish Tikka

Ingredients
Preparation
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Marinate the fish pieces with salt, turmeric and ginger garlic paste. Keep it aside for 10 minutes.
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Add coriander powder, chilli powder and tandoori powder in the curd. Also add the besan to this mixture.
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Now add the lemon juice and beat the curd mixture until it gains a uniform consistency.
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Coat all sides of the marinated fish pieces with the tandoori masala and curd mixture.
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Pre-heat the oven to 300 degrees and brush oil on the fish pieces.
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Now club the fish pieces through 4 stakes and brush some more oil on them. Grill the fish pieces at 60 per cent power for 15 minutes.
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