Spinach Cheese Fondue | ExpatWomanFood.com

Posted on

18 October 2012



Spinach Cheese Fondue

Spinach Cheese Fondue


2 packets cheddar cheese
1 1/4 cup cream cheese
2 1/4 cups fresh spinach - chopped fine
8 cloves garlic - chopped fine
1 1/4 cup dry white wine
2 1/4 tbsp butter
2 1/4 tsp cornstarch
Salt and freshly ground pepper to taste


  • First, melt butter in medium pan on medium heat.
  • Then add the garlic, salt and pepper, and allow it to cook on the heat for 2 minutes.
  • Mix well.
  • Stir in the wine and bring to a simmer.
  • After that add the shredded cheese with cornstarch - 1/2 cup (at a time), to wine mixture.
  • Once everything is in and combined nicely, allow the mixture to cook for a minute.
  • After the cheese is completely melted, stir in the cream cheese.
  • Now let this cook till everything is melted and combined thoroughly.
  • Then add the spinach and allow to cook for another 2 minutes.
  • Keep stirring.
  • Serve in a fondue pot with cubes of bread speared on a fondue stick into the bubbling cheese mixture.
Cooks Note

You can take out the spinach and decrease the quantity of garlic - if you want to make a simple plain cheese fondue.
Try using Beja cheese for this recipe.

Join the Conversation