Steak Fajitas |

Posted on

17 September 2012



Steak Fajitas

Steak Fajitas


For the marinade
Juice of 1 lime
1 fl oz. Olive oil
2 cloves garlic, minced
½ tsp. chili powder
½ tsp. cumin
½ tsp. chili flakes
salt & pepper to taste
handful chopped coriander
For the fajitas
1 fl oz. olive oil
2x 0.5lb. steaks of your choice
1 onion, sliced thinly
3 bell peppers, different colours, sliced lengthways
salt to taste
To serve
warm flour tortillas
sour cream
fresh coriander
ice berg lettuce
grated cheese


  • Combine all the marinade ingredients and marinade the meat in it for 2 hours in the fridge
  • Heat 1 tbsp. oil in a pan and wipe off any access marinade from the meat, season the meat and fry it until the desired temperature is reached
  • remove the steaks from the pan and cover lightly with some tin foil
  • in the same pan add another tbsp. oil if needed and sauté the onions and peppers until they are cooked but still firm
  • slice the steak thinly and serve with the tortillas, sour cream, coriander, guacamole
  • lettuce and cheese
  • build your own tortillas with friends and family
Cooks Note

Serves 4, Substitute the beef for chicken if desired

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