Steak Fajitas

Preparation

• 1
  Combine all the marinade ingredients and marinade the meat in it for 2 hours in the fridge
• 2
  Heat 1 tbsp. oil in a pan and wipe off any access marinade from the meat, season the meat and fry it until the desired temperature is reached
• 3
  remove the steaks from the pan and cover lightly with some tin foil
• 4
  in the same pan add another tbsp. oil if needed and sauté the onions and peppers until they are cooked but still firm
• 5
  slice the steak thinly and serve with the tortillas, sour cream, coriander, guacamole
• 6
  lettuce and cheese
• 7
  build your own tortillas with friends and family