Steamed Shaari Fish

Preparation

• 1
  Wash and clean the fish thoroughly (removing the gills, intestines, tail and fins). Preferably rinse with salt and drain
• 2
  In a separate bowl, mix the following: minced onions, tomatoes, ginger, salt, black pepper and mayonnaise. Simply blend to taste
• 3
  Proportionally stuff the mixed spices inside the fish
• 4
  Cut an aluminum foil according to fish size for wrap
• 5
  Spread butter on foil before wrapping fish
• 6
  Wrap carefully then steam fish for 30minute
• 7
  On a separate foil, spread butter, then put diced carrots, broccoli, corn kernel & mushroom and steam for 3-5 minutes
• 8
  Lay fish in a big oval plate to garnish with steamed vegetables
• 9
  Serve hot and spicy.
• 10
  <em>Thanks to Choose Wisely for this recipe</em>