Strawberry Ice Lollies

Preparation

• 1
  These are simple and quick to make, and are so much nicer than the commercially made ones.
• 2
  Whizz up 250g ripe strawberries, 100ml natural yoghurt (or apple or orange juice) and 1 teaspoon honey in a blender or food processor.
• 3
  Taste, and add a little more honey if you think you need to. Divide the strawberry mixture between 4 ice lolly moulds, then pop a stick into each one.
• 4
  Put the ice lollies in the freezer for at least 4 hours or until solid.