Suran (Yam) Cutlet

Preparation

• 1
  Heat 2 teaspon oil in a pan add cumin seeds and chopped green chillies. When become golden, add boiled and mashed suran and mashed potato and peanuts.
• 2
  Stir fry for 1 minute and then take out in a bowl.
• 3
  Let it cool down, then add salt, sugar, sesame, lemon juice. Mix well.
• 4
  Make cutlets and keep aside.
• 5
  Take singhara atta ,salt and water in a bowl and make a medium thick batter.
• 6
  Dip the cutlets in the batter and sprinkle poppy seds over it.
• 7
  Heat oil in a pan and deep fry the cutlets on mediun heat till golden and crisp.
• 8
  Serve hot.