12 May 2014
Sweet and Spicy Gravy
Put some olive oil in a cooking pan. Add curry leaves to the hot oil. Add green chillies slit in the centre to the oil. Switch off the burner. Add all the powders and chicken cubes. Switch on the burner.
Mix all the ingredients and the chicken well. Add 2 teacups of water to the chicken, add the maggi cube and let it cook for some time. When the chicken cubes tender, add tomato ketchup and let it simmer for 5 minutes.
Add little salt as required and water if you should need more gravy. You may add ketchup and chilly powder as desired to suit your taste.
When chicken gravy is completely done, put off the burner and serve with hot chappatis or fresh khuboos.