15 October 2012
Nonnie
Sweet Chili Cheese Party Dip
Ingredients
Preparation
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In a bowl, mix the softened cream cheese, mayo, sour cream and red chili flakes till it turns smooth and creamy.
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Stir in the grated Beja cheese and sun-dried totamtoes.
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Purée everything in a blender or use one of those hand processors.
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Scoop the dip mixture out in a serving dip bowl and cover the top with the sweet chili sauce.
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Then sprinkle the spring onions on top.
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Serve the delicious dip with crackers or baked pita bread chips.
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