17 September 2012
In a bowl combine the water, soy sauce, sugar, garlic-chili sauce, ketchup, cornstarch and ginger. Stir until smooth
In a wok or frying pan heat the oil. Stir fry the peppers, garlic and spring onions for about a minute. Add the shrimps and continue to stir fry for 30 seconds
Stir in the sauce and cook until the sauce has thickened
Serve with rice.
Preparation time: 20 minutes; Cooking time: 10 minutes; Serves 4