17 September 2012
ewfood
Szechuan Shrimps

Ingredients
Preparation
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In a bowl combine the water, soy sauce, sugar, garlic-chili sauce, ketchup, cornstarch and ginger. Stir until smooth
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In a wok or frying pan heat the oil. Stir fry the peppers, garlic and spring onions for about a minute. Add the shrimps and continue to stir fry for 30 seconds
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Stir in the sauce and cook until the sauce has thickened
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Serve with rice.
Preparation time: 20 minutes; Cooking time: 10 minutes; Serves 4
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