Talise Greens | ExpatWomanFood.com

Posted on

15 June 2015


Gabriele Kurz

Talise Greens

Talise Greens


1 kale leaf
2 parsley stalks
1/2 small celery stalk
1 dash lemon juice (about 1 shot)
3 slices cucumber with skin
1 Romaine lettuce leaf
1/2 cup baby spinach
1/2 teaspoon olive oil
1 pinch sea salt or rock salt
1 teaspoons Sacha Inchi protein powder
250ml still water crushed ice


  • Blend all ingredients with water and crushed Ice.
  • Serve immediately.
Cooks Note

Join the Conversation