14 October 2012
Nonnie
Tandoori Chicken

Ingredients
Preparation
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In a large bowl, apply tumeric powder and salt - after washing the chicken.
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Then add in all the remaining ingredients.
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Mix the marinade well into the raw chicken pieces.
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Leave it overnight.
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The next day, keep the bowl out - to bring it to room temperature.
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At the side, heat the butter and oil in a large pan - on medium heat.
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After that place the chicken in the heated oil.
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Turn the heat to low.
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Allow the chicken to cook fully for 25-30 minutes.
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Turn it once or twice in between.
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Once cooked, serve hot garnished with chopped coriander leaves.
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Eat with tandoori roti or paratha or even pita bread - along with some onion, tomato and green chili (finely sliced mixed with vinegar) salad.
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