Tandoori Chicken | ExpatWomanFood.com
 
 

Posted on

14 October 2012

by

Nonnie

Tandoori Chicken

Tandoori Chicken

Ingredients

1 kg chicken - thighs or breasts
2 cups yoghurt
3 tbsp tandoori powder (found in stores)
1/8 tsp chili powder
1 tsp chaat masala
1 tbsp tumeric powder
4 tsp garlic paste
4 tsp ginger paste
1 tsp salt
3 tbsp butter or ghee
2 tbsp oil
Bunch of coriander leaves - chopped

Preparation

  • In a large bowl, apply tumeric powder and salt - after washing the chicken.
  • Then add in all the remaining ingredients.
  • Mix the marinade well into the raw chicken pieces.
  • Leave it overnight.
  • The next day, keep the bowl out - to bring it to room temperature.
  • At the side, heat the butter and oil in a large pan - on medium heat.
  • After that place the chicken in the heated oil.
  • Turn the heat to low.
  • Allow the chicken to cook fully for 25-30 minutes.
  • Turn it once or twice in between.
  • Once cooked, serve hot garnished with chopped coriander leaves.
  • Eat with tandoori roti or paratha or even pita bread - along with some onion, tomato and green chili (finely sliced mixed with vinegar) salad.
Cooks Note

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