Teriyaki Chicken Wings | ExpatWomanFood.com

Posted on

17 September 2012



Teriyaki Chicken Wings


1fl oz. water
1fl oz. soy sauce
0.5 oz. sugar
1 tsp. pineapple juice
1 tsp. peanut or vegetable oil
1 clove garlic, minced
½ tsp. minced ginger
4 chicken wings


  • Mix the water, soy sauce, sugar, pineapple juice, oil, garlic and ginger in a bowl. Marinade the chicken in this mixture in the refrigerator for 20 minutes
  • Preheat the oven to 180°C
  • Place the chicken wings in an ovenproof dish, discard any extra marinade. Bake them for 20 minutes or until the chicken is cooked through and the glaze is evenly browned
  • These are great hunger busters that can be paired with a healthy salad or some rice or just a dip.
Cooks Note

Very versatile little wings that are perfect for one or for thirty. Just keep on doubling up the ingredients

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