17 September 2012
Teriyaki Chicken Wings
Mix the water, soy sauce, sugar, pineapple juice, oil, garlic and ginger in a bowl. Marinade the chicken in this mixture in the refrigerator for 20 minutes
Preheat the oven to 180°C
Place the chicken wings in an ovenproof dish, discard any extra marinade. Bake them for 20 minutes or until the chicken is cooked through and the glaze is evenly browned
These are great hunger busters that can be paired with a healthy salad or some rice or just a dip.
Very versatile little wings that are perfect for one or for thirty. Just keep on doubling up the ingredients