Terry's Rogan Josh

Preparation

• 1
  To start off with, heat the ghee in a pot. Then add the lamb meat and fry well for a while.
• 2
  On the side, in a bowl - mix the yoghurt, chili powder and sugar and beat it well.
• 3
  Lower the gas completely and add this mixture to the meat.
• 4
  Then add the chopped tomatoes and let it cook on slow gas.
• 5
  When meat is cooked, add the powdered masalas and keep on slow fire for about 5 to 8 more minutes.
• 6
  Taste a bit of the meat to ensure its cooked.
• 7
  Once you are satisfied with the thickness of the gravy, you can serve it with either hot parathas or naans or chapatis or rice.