Thai Prawn Salad |

Posted on

3 June 2015


Christina Soong (Hungry Australian Blog)

Thai Prawn Salad

Thai Prawn Salad


500 grams prawns, cooked and peeled
100 grams mixed lettuce leaves
2 Lebanese cucumbers or 1 continental cucumber, sliced
1 punnet (200 grams) baby tomatoes, halved
1/2 bunch mint, leaves picked
1/2 bunch coriander, leaves picked
3 spring onions (white part only), sliced thinly
4 tablespoons roasted and roughly chopped peanuts (optional)
2 tablespoons fried shallots (from Asian grocer)
<strong>Ingredients - Dressing</strong>
1.5 tablespoons fish sauce
1.5 tablespoons grated palm sugar or brown sugar
1.5 tablespoons rice wine vinegar
1 garlic clove, minced or smashed with a mortar and pestle
1 lemongrass stalk (white part only), sliced finely or smashed with a mortar and pestle
3 tablespoons lime juice (juice of 1 fresh lime)
1 Birds Eye chilli, chopped finely


  • 1. Combine all salad ingredients in a large serving bowl.
  • 2. Combine all salad ingredients in a small cup and stir briskly to combine.3. Add dressing to salad and mix to combine.
  • 4. Serve immediately.
Cooks Note


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